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Our Menus

Our Menus

Dinner Menu

Entrées

Foie Gras de Canard *  18€

(duck liver, French cognac, fig marmalade)

Crème brûlée au parmesan *  6€

(parmesan, cherry tomato)

Tomate Mozzarella * 12€

(cherry tomato, mozzarella di bufala, pesto, pine nuts)

Tartare de Bar * 15€

(sea bass, red onion, lime)

Betterave Chèvre Frais * 10€

(beetroot, goat cheese, honey)

Salade Fraîcheur *  9€

(red & black quinoa, peas, mint, avocado, cucumber, honey-mustard dressing)

Salade Gallety * 10€

(baby rocket, feta, black olives, bell peppers, red onions)

Plats

Magret de Canard *  19€

(duck breast with honey-orange sauce & side sweet potato mash)

Bar roti * 18€

(Sea bass, linguine, lobster sauce)

Carré d’Agneau  25€

(lamb rack, carrots, peas, olives, baby potatoes)

Tartare de Bœuf au Couteau * 17€

(hand cut beef, parmesan flakes, chives, baby potatoes & side salad)

Joue de Bœuf * 26€

(beef cheeks, red wine, onion, carrot, mushroom)

Entrecôte de Bœuf 400g * 28

(entrecote steak, mashed potato, vegetables & side salad)

Mi- cuit Thon * 15€

(pan seared tuna steak, Sauce Chien, baby rocket)

Le Petit Squash * 13€

(aubergine, zucchini noodles, parmesan)

Desserts

Tarte au Citron  7€

Mousse au Chocolat * 4

Ananas Caramélise * 6 

(* without gluten)

Prices include all legal surcharges